Solving release issues in food manufacturing! Contributing to increased production efficiency.
In the food manufacturing industry, the adhesion and sticking of ingredients and products pose significant challenges that lead to decreased production efficiency and deterioration of product quality. This is particularly true for foods such as baked goods, bread, and noodles, where ingredients tend to stick to molds and machines, necessitating improvements in release properties. Our fluoropolymer coating, "Adron Coating," provides excellent release properties and addresses these challenges. It complies with the positive list system, which uses only substances evaluated for safety in food-related utensils and packaging, ensuring safe use.
【Usage Scenarios】
- Cake molds
- Mochi-making machines
- Rice cookers
- Hoppers
- Takoyaki plates
【Benefits of Implementation】
- Prevention of ingredient adhesion
- Improved cleanability
- Increased production efficiency
- Enhanced product quality